Summer Festival 2026
This Saturday, July 11th, saw the Association’s traditional Summer Festival ☀️🍇, one of the ACB’s annual events marking the approach of the end of the wine-growing season.For the 2026 edition, President Jean-Sébastien Fleury, elected last February, opened this major highlight for the first time. 🎉Guests were welcomed in the hills above Reims, in Ville-Dommange, at […]
OOV on July 7th 2026 at Domaine Liébart Régnier: issues relating to water quality in organic viticulture
🍇 Laurent Liébart welcomed us at the foot of his vineyards for this latest ‘Vigne Bio Ouverte’ event. Having switched to organic farming, he explains that this transition was driven by concerns over water quality 💧, a topical issue for local authorities. Many water catchments in France contain high levels of metabolites from banned herbicides, […]
🌱 ACB’s presentation at the Avize Wine School 🌱
Thursday April 8th, 2026 will go down as a historic moment for organic viticulture 🌿 and the Avize Wine College. 🎓 On this day, the Association des Champagnes Biologiques gave its first presentation to second-year students on the BTS Viti-Œno course, 🍇 represented by its director Antonin Aubry and its managing director Anne Bisiaux. This […]
🍇 It was the 2026 Organic White Wines Grand Tasting! 🍷
For this first edition, 33 producers came together to showcase their organic still wines and share their viticultural and winemaking practices. 🌱🍷 A big thank you to all the professionals in attendance — buyers, journalists, teachers and students — who came to taste, discuss and enjoy this unique occasion in the wine cellar of the […]
🔥🎉 That was Bulles Bio 2026 !
This year, 73 estates gathered to showcase their certified organic still wines, Côteaux Champenois and Champagnes… in a stunning venue : @comediedereims ! 🌱🥂🍾 A huge thank you to the 800 wine professionals from around the world who came to taste, exchange and discover our unique cuvées ! 🥂 Your support, your feedback, your curiosity and your […]
🌿The Bouchon Bio Meeting on June 4th, 2026 – The last one before the summer break!
Aurélie Barrat, winemaker at @champagne_barrat_masson, came to meet the public in Troyes to introduce us to her estate, nestled between the Marne and the Aube rivers, between Béthon and Villenauxe-la-Grande. 🍾 🪨 Chalk: the foundation of it all. The Barrat Masson terroir rests on Campanian chalk. The estate has been committed to organic farming since […]
The Bouchon Bio Meeting on April 16th, 2026!
🌿 Another ‘Rendez-vous du Bouchon Bio’ event at the Troyes branch of the Association des Champagnes Biologiques! Winemaker Stéphanie Doué came to meet the Troyes public and introduce us to the family-run Champagne Didier Doué estate, nestled on the hills above Montgueux. 🏔️ 🌱 The vineyard: an ecosystem to be respectedAcross their 3.5 hectares, the […]
OOV on May 28th, 2026, at Champagne Fleury : 🌿 Organic winemaking is, above all, about knowing how to listen — to the grapes, the terroir, and time.🌿
During a visit to Champagne Fleury, Jean-Sébastien Fleury welcomed us to his estate, where he works alongside his brother Benoît and his sister Morgane. He shared his vision of biodynamic winemaking: an approach in which patience, intuition and respect for living organisms are tangibly reflected at every stage. It all begins in the vineyard. 🌱 […]
🐑 OOV : ROBOTICS IN ORGANIC VITICULTURE WITH MAXIME GRELLET 🤖🌱
Based at Champagne René Grellet, Maxime Grellet has been running his vineyard organically since 2011 🍇. Always on the lookout for innovative solutions, this year he has introduced a vineyard robot for soil cultivation. Quiet and precise, this robot offers numerous advantages 👍: it enables consistent work, approximately every three weeks ⏱️, with great precision […]
Raw Wine Paris 2026
☀️ Under bright sunshine, the RawWine Paris @rawwineworld trade fair opened its doors at the Malakoff distillery for two days of lively tastings on 8 and 9 February 2026! 🍇 A delegation of 33 ACB winegrowers presented organic vintages, illustrating the diversity of our champagnes. 🥂 🌍 Importers, wine merchants and restaurateurs from around the […]