CHAMPAGNE LECLERC BRIANT
Frédéric Zeimett
Organic Certification
commitment date :
January 1st, 2000
First certified
organic harvest
2004
Portion of vineyard certified as organic
(AB)/Total surface
100% (13 ha)
Certified AB
grape varieties :
Chardonnay 50%, Pinot Noir 30%, Pinot Meunier 20%
Annual production of
organic bottles :
200 000
Percentage of organic bottles
sold by the brand :
100%
Presentation :
Maison Leclerc Briant has been certified organic since 2004 and biodynamic since 2008. It cultivates 13 hectares of vines, mainly in Grand Cru and Premier Cru, and completes its supplies with organic winegrowers. The house is now managed by Frédéric Zeimett, accompanied by Hervé Jestin, a reference in the biodynamic approach in Champagne.
Wineshop & Maison d’hôtes at 25 Bis de l’Avenue de Champagne in Épernay:
– The Wineshop is open every day from 11am to 6pm.
– Bed & breakfast booking:
phone +33 (0)3 26 56 40 70
email: reservationle25bis@leclercbriant.com
Wineshop & Maison d’hôtes at 25 Bis de l’Avenue de Champagne in Épernay:
– The Wineshop is open every day from 11am to 6pm.
– Bed & breakfast booking:
phone +33 (0)3 26 56 40 70
email: reservationle25bis@ leclercbriant.com
