CHAMPAGNE DIDIER DOUÉ
Stéphanie et Didier Doué
Organic Certification
commitment date :
August 6th, 2009
First certified
organic harvest
2012
Portion of vineyard certified as organic
(AB)/Total surface
70% (3,09 ha)
Certified AB
grape varieties :
Chardonnay, Pinot Noir
Annual production of
organic bottles :
8000 à 15 000
Percentage of organic bottles
sold by the brand :
95%
Presentation :
Récoltants Manipulants (grower-producers) based in Montgueux, Didier and his daughter, Stephanie are crafted champagnes exclusively from grapes harvested, pressed, and vinified on their estate: La Chanose. Since 2012, the vineyard has been managed according to certified organic standards by ECOCERT.
Their underground cellar is specifically designed to handle the harvest from each individual plot. This allows them to highlight the unique characteristics of exposure, altitude, and grape variety, as well as the specific soil of every vine. In this way, the terroir of Montgueux can
fully express all its facets.
Visits by appointment only.
