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CHAMPAGNE VAZART-COQUART

Organic Certification
commitment date :

August 1st, 2017

First certified
organic harvest

2020

Portion of vineyard certified as organic
(AB)/Total surface

100% (11.2116 ha)

Certified AB
grape varieties :

Chardonnay, Pinot Noir

Annual production of
organic bottles :

3 600

Percentage of organic bottles
sold by the brand :

6%

Presentation :

Created in 1954, estate Vazart-Coquart cultivates 11 hectares in 30 parcels on the Grand Cru terroir of Chouilly. Production of certified bottles is set to increase year on year. Chardonnay predominates, but the first organic cuvées are blends of Pinot Noir and Chardonnay. A little patience for the rest… Jean-Pierre Vazart represents the 3rd generation of winegrowers.

Vente sur rendez-vous, du lundi au vendredi de 8h à 11h30 et de 14h à 16h30

illustration vigne