CHAMPAGNE JEAUNAUX ROBIN
Organic Certification
commitment date :
2015
First certified
organic harvest
2018
Portion of vineyard certified as organic
(AB)/Total surface
100% (7,2 ha)
Certified AB
grape varieties :
Pinot Noir, Pinot Meunier, Chardonnay
Annual production of
organic bottles :
42 000
Percentage of organic bottles
sold by the brand :
70%
Presentation :
Artisanal winegrowers in Talus Saint Prix, vinifications takes place in stainless steel (75%) and in wood (25%). It was Cyril, 3rd generation, with Clémence who took the organic turn in 2015 after more than 10 years of material and human adaptations.
The varied soils of the village (flint clays, white marls, sands) and the village of Montier en l’Isle (brown limestone soils on Kimmeridgian marl) coupled with vinification using indigenous yeasts allow the development of distinctive wines that shows our specificities. Traditionals 2000 kg and 4000 kg presses help us to extract the purity of juices.
The “smoked” and the “flinty” are an integral part of our vocabulary …
Visit and sale by appointment only.
“Alcohol abuse is dangerous for your health, consume in moderation.”
Contact
If you have any queries, please send an e-mail to:
contact@champagnesbiologiques.com
Contact
If you have any queries,
please send an e-mail to: : contact@champagnesbiologiques.com
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