Jérôme BLIN after studying as an engineer in agribusiness decides to return to the field following his father’s health problem, thus the conditions of return his immediately oriented towards a healthier viticulture and less impact on health.

Naturally in 2010 the estate is committed to certification in Organic Agriculture, first by chardonnays and then in 2016 the millers will follow. (Certified: it is only organically grown as certified). The adage of the house “to erase itself in favour of the expression of the terroir by accompanying the life of the soils”