CHAMPAGNE DURDON-BOUVAL
Organic Certification
commitment date :
2010
First certified
organic harvest
2013
Portion of vineyard certified as organic
(AB)/Total surface
82% (5,95 ha)
Certified AB
grape varieties :
Meunier, Pinot noir, Chardonnay
Annual production of
organic bottles :
25 000
Percentage of organic bottles
sold by the brand :
100%
Presentation :
Located in Vincelles, in the heart of the Marne Valley, Champagne Durdon-Bouval is a family-owned estate dedicated to showcasing the unique terroirs of the region through authentic, precise, and vibrant champagnes.
Working as a family for several generations, the estate cultivates its vineyards using organic and biodynamic farming methods, certified by Demeter, with deep respect for the soils, biodiversity, and the natural rhythms of the vine. This demanding approach allows the production of champagnes that sincerely express the identity of each terroir and vintage.
Viewings and sales by appointment only.