Summer Festival 2026
This Saturday, July 11th, saw the Association’s traditional Summer Festival ☀️🍇, one of the ACB’s annual events marking the approach of the end of the wine-growing season.For the 2026 edition, President Jean-Sébastien Fleury, elected last February, opened this major highlight for the first time. 🎉Guests were welcomed in the hills above Reims, in Ville-Dommange, at […]
🌱 ACB’s presentation at the Avize Wine School 🌱
Thursday April 8th, 2026 will go down as a historic moment for organic viticulture 🌿 and the Avize Wine College. 🎓 On this day, the Association des Champagnes Biologiques gave its first presentation to second-year students on the BTS Viti-Œno course, 🍇 represented by its director Antonin Aubry and its managing director Anne Bisiaux. This […]
🌱 A look back at our 2026 Annual General Meeting 🌱
The Association des Champagnes Biologiques (Association of Organic Champagnes) held its Ordinary General Meeting, a key moment in the life of our association, to review our actions and prepare for the future. 📊 Some figures for 2025 (indicative, not consolidated — consolidation planned for June 2026): • 🍇 2,600 hectares of organic vineyards, certified or […]
The Raising of the Loire 2026
The winemakers of @champagnesbiologiques were out in force at the Angers exhibition centre for the unmissable Loire wine tasting fairs! 😉🌱 Thank you to Loire Vin Bio for the corner dedicated to the Association des Champagnes Biologiques at @laleveedelaloire. 🙏🏼 Our dynamic trio @champagnebonnetponson @champagnehervebrisson @champagnelaurentbenard showcased the richness and diversity of @champagnesbiologiques, alongside their […]
Study trip 2026: the ACB visits the Sancerre region! 🌱
For the third consecutive year, an ACB delegation hit the road at the beginning of the year to explore a vineyard. In 2026, the ACB set its sights on Sancerre, an iconic vineyard in the Loire region, and went to meet colleagues committed to organic farming. Over three days, the programme combined visits to renowned […]
A look back at the year 2025! 🍾
This year, the Association des Champagnes Biologiques continued its commitment to organic champagne through its actions, discussions and presence in the field. 🍇Between promoting practices, professional meetings and collective work, the year was marked by continuity and the involvement of its members.🤗 See you next year for new adventures! 😉
VISIT BY THE DELEGATION FROM THE FRENCH SOCIETY FOR ENVIRONMENTAL LAW (SFDE), ON NOVEMBER 7th 2025
On Friday, 7 November, the Association des Champagnes Biologiques 🍾 welcomed a delegation from the Société Française pour le Droit de l’Environnement (SFDE) ⚖️. Founded in 1974 by lawyers, this society pursues its missions of research, outreach and reflection on legal issues related to the environment 🌿 and citizens’ living conditions. The Faculty of Law […]
‘ORGANIC INNOVATIONS IN THE CHAMPAGNE INDUSTRY’, VITEFF EXHIBITION, ON OCTOBER 16th 2025
During VITeff, the Association des Champagnes Biologiques (ACB) hosted a round table discussion on the challenges of organic viticulture in the Champagne AOC. After a brief overview of the organic champagne sector in 2024, with 634 wine-growing structures involved, representing 8% of the Champagne AOC area, the ACB presented its network, a real lever for […]
SEPTEMBER 11th, 2025, DAY OF EXCHANGES WITH IFOAM
On Thursday 11 September, the Association des Champagnes Biologiques (Association of Organic Champagnes) had the pleasure of welcoming the staff members of IFOAM Europe, the largest and most influential European lobby for organic farming, for their annual seminar. 🇪🇺 🍇On the agenda: visits to certified organic champagne estates (Champagne Telmont, Champagne Lelarge Pugeot and Champagne […]
REVIEW OF THE 2025 GRAPE HARVEST
🍇✂️🧺As the Champagne grape harvest gradually comes to an end, let’s take a look back at some of our new organic members! 🌱Meet Maxime and Alexandre Grellet: a family farm that combines vineyards, cereal crops and livestock! 🌾🐄🐑 Committed to organic conversion since 2011. Invested in respectful practices (winter grazing of sheep, green leaf removal), […]