FR

GB

🐑 OOV : ROBOTICS IN ORGANIC VITICULTURE WITH MAXIME GRELLET 🤖🌱

Based at Champagne René Grellet, Maxime Grellet has been running his vineyard organically since 2011 🍇. Always on the lookout for innovative solutions, this year he has introduced a vineyard robot for soil cultivation. Quiet and precise, this robot offers numerous advantages 👍: it enables consistent work, approximately every three weeks ⏱️, with great precision […]

🌳 VBO ADAPTATION: THE MAZET ESTATE FACES CLIMATE CHANGE 🌿

In Chigny-les-Roses, during the Vigne Bio Ouverte event on 3 November, Olivier Mazet shared his experience and choices for tackling the challenges of climate change. On his Champagne estate, each row of vines becomes a living laboratory where observation, innovation and respect for life come together.🌱 A conscious agroecological transition: Certified organic since 2012, the […]

OPEN ORGANIC VINEYARD ‘VINE WEAVING’ AT JÉRÔME BOURGEOIS

At Jérôme Bourgeois’s estate, the vines grow freely. On his 7 hectares, which have been farmed organically since 2013 and biodynamically since 2014, Jérôme Bourgeois practises vine training, a gentle technique he discovered during a visit to the Ruppert-Leroy estate in Aube. Unlike traditional pruning, trellising allows the vines to complete their growth cycle naturally, […]