CHAMPAGNE BONNET-PONSON
Cyril Bonnet
Organic Certification
commitment date :
2013
First certified
organic harvest
2016
Portion of vineyard certified as organic
(AB)/Total surface
100% (10,4 ha)
Certified AB grape varieties :
Pinot Noir 38%, Pinot Meunier 29%, Chardonnay 29%, Petit Meslier 4%
Annual production of
organic bottles :
50 000
Percentage of organic bottles
sold by the brand :
20%
Presentation :
Grower producer since 1862, Bonnet-Ponson perpetuate a tradition of handcrafted Champagnes and Coteaux champenois, from the family vineyard of the Montagne de Reims, Planted in the terroirs of Chamery, Vrigny, Coulommes la Montagne and Verzenay. Cyril Bonnet (6th generation) is now in charge of the domain, giving a more and more “Natural” orientation to the house style, with an increasing proportion of “Zero sulfits, Zero dosage “cuvées in the range of cuvées.
Visit by appointment, welcome up to 25 people.
Guest rooms.
