🥁 Our next Bouchon Bio gathering is coming up! 🍁🍾
Autumn is settling in, but our sparkling gatherings continue! Enjoy the warm atmosphere for a moment of sharing around Chaource cheese and organic Champagne.
Don’t miss our next gathering for the general public on Thursday 27 November with our organic winemaker 🌿 Stéphanie Doué-Kerbiriou from Champagne Didier Doué (Montgueux, 10).
📅 When? 27th November, from 5.45pm
📍 Where? 1 rue de Vauluisant, in the heart of Troyes
🧐 Theme of the month: ‘Chaource & Champagne!’ 🌱🍇
Champagne Didier Doué, located in the hills of Montgueux, invites you to discover its organic practices.
The dynamic and passionate Stéphanie Kerbiriou Doué will share her work and the richness of Montgueux’s diverse terroirs. 🧀
Places are limited – Free but compulsory online registration!
Free event! Open to all.
This project is supported by the Département de l’Aube.
Alcohol abuse is dangerous for your health, and should be consumed in moderation.
The Association of Organic Champagnes is delighted to present its event for the general public, ‘𝑳𝒆𝒔 𝑹𝒆𝒏𝒅𝒆𝒛 -𝑽𝒐𝒖𝒔 𝒅𝒖 𝑩𝒐𝒖𝒄𝒉𝒐𝒏 𝑩𝒊𝒐”, a reference, as you will no doubt have realised, to the nickname of Troyes town centre.🍾🌱
📍This event takes place every month in the heart of Troyes, at our new premises at 1 Rue de Vauluisant.
These monthly gatherings offer the chance to discover the richness of organic winegrowing in Champagne by chatting directly with our organic winegrowers. 🌿🍇
Each month, two estates are in the spotlight to share their passion, their approach and their values.
At the end of the session, a tasting of their wines allows the lucky participants to savour the producers’ expertise.🥂😊
🔥The next date, theme and the two winemakers will be revealed very, very soon!
We look forward to seeing you there soon!💚
This project is supported by the #Aube department