Becoming organic certified winegrower means respecting the European directives for organic production. This explicitedly prohibits the use of synthetic pesticides and chemical fertilizers. Since the 2012 harvest, the winemaking process is also regulated by specifications that allow the wine to have the designated status of organic.

Certification is attributed to each individual product to reassure the consumer that the rules of organic production for the elaboration of the wine have been aptly applied. It is granted only after a period of three consecutive years of biological conversion of the vineyards, as is the case with all other perennial organic crops.