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CHAMPAGNE LECLERC BRIANT

Organic Certification
commitment date :

January 1st, 2000

First certified
organic harvest

2004

Portion of vineyard certified as organic
(AB)/Total surface

100% (13 ha)

Certified AB
grape varieties :

Chardonnay 50%, Pinot Noir 30%, Pinot Meunier 20%

Annual production of
organic bottles :

200 000

Percentage of organic bottles
sold by the brand :

100%

Presentation :

Maison Leclerc Briant has been certified organic since 2004 and biodynamic since 2008. It cultivates 13 hectares of vines, mainly in Grand Cru and Premier Cru, and completes its supplies with organic winegrowers. The house is now managed by Frédéric Zeimett, accompanied by Hervé Jestin, a reference in the biodynamic approach in Champagne.

Visits by appointment every day, 67 Chemin de la Chaude Ruelle, Épernay: Tel: 06 40 47 74 81 – Email: visites@leclercbriant.com

Wineshop & Maison d’hôtes at 25 Bis de l’Avenue de Champagne in Épernay:
– The Wineshop is open every day from 11am to 6pm.
– Bed & breakfast booking:
phone +33 (0)3 26 56 40 70
email: reservationle25bis@leclercbriant.com
Visits by appointment every day, 67 Chemin de la Chaude Ruelle, Épernay: Tel: 06 40 47 74 81 – Email: visites@leclercbriant.com

Wineshop & Maison d’hôtes at 25 Bis de l’Avenue de Champagne in Épernay:
– The Wineshop is open every day from 11am to 6pm.
– Bed & breakfast booking:
phone +33 (0)3 26 56 40 70
email: reservationle25bis@ leclercbriant.com
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