Independent family estate.
– 10.5 Ha of lovely diversity terroirs
– diversity of terroirs,
Chardonnay in the south of Sézannais
pinot noir in the south of the côte des bars
Meunier in the Marne Valley
– As independent winegrowers, they work their own vines, harvest their own grapes,
They vinify and market their production.
– alcoholic fermentation with indigenous yeasts
– No chaptalisation, grapes harvested at the peak of ripeness, it’s the taste and sweetness
and naturalness of the fruit that guides the choice of harvest.
– MLF sought naturally in the wines, never blocked