CHAMPAGNE OCTAVE GOUSSARD
Didier Goussard
Organic Certification
commitment date :
April 2011
First certified
organic harvest
2014
Portion of vineyard certified as organic
(AB)/Total surface
100% (1,43 ha)
Certified AB
grape varieties :
Pinot Noir 100%
Annual production of
organic bottles :
7 500
Percentage of organic bottles
sold by the brand :
100%
Presentation :
Coming from a family of winemakers for several generations, Didier GOUSSARD, oenologist, made the choice to develop his Champagne in the 1990s. Concerned about the impact he could have on his environment, he quickly became interested in alternative techniques by participating in the creation of a technical group. The conversion of an estate to organic viticulture was made naturally in 2011, with the development of the brand Gustave GOUSSARD in 2014. Today, the project continues with the spirit of group work with other colleagues who share the same philosophy. Recognition develops with awards, as well as press citations.
Since autumn 2022, it is under the brand OCTAVE GOUSSARD that all cuvées exclusively certified organic are marketed for a perfect identification.
Champagne Octave GOUSSARD: A Mark of Respect!
Sales and visits by appointment preferred.
