CHAMPAGNE HERVÉ BRISSON
Hervé Brisson
Organic Certification
commitment date :
2016
First certified
organic harvest
2019
Portion of vineyard certified as organic
(AB)/Total surface
100% (3,35 ha)
Certified AB
grape varieties :
Chardonnay, Meunier
Annual production of
organic bottles :
14 000
Percentage of organic bottles
sold by the brand :
100%
Presentation :
The Champagne Hervé BRISSON is a family wine estate of 8.3 acres, 7.5 of them being Chardonnay, planted in a limestone subsoil, located in the valley of Petit Morin.
A press unit of 2000 kg, small crates of grapes of 20 kg, vinification in oak barrels, without any filtration or any collage enable me to preserve the aromas of the grapes.
3 Champagnes are developed at the wine estate:
Les aulnes: a blending of slops of Chardonnay
Les régales and Le long du chemin that are two fragmented wines of Chardonnay
Contact by email and visits by appointment only.
