It is in the heart of the Côte des Bar in Ville sur Arce that our family has passed down its passion for wine for several generations.

The arrival of Stéphane in 2012 led to a gradual transition of the field into Organic Agriculture.

His passion for vines and wine transformed the outlook of the estate both in the vineyards and in the vinification of wines.

The objective: to let nature express itself. He practices gentle, non-interventionist winemaking, with the greatest respect for the fruit.

Our vintages evolve and differ depending on the year. (Plots and Assemblies)

Aged in oak barrels for 10 months, natural fermentation, no fining, no filtration, little or no dosage. Aging in wood concerns approximately 100% of the wines.