It is at on the harvest time, through the specificity of the grape, that the potential of the wine will be determined.
Therefore, upstream of the winemaking process, through viticultural practices, is the grape quality enhanced.
Through the virtues of an delicate blending process, the culmination of a year of cultural activities, the wine will find its way to become Champagne.
This daily work allows us to offer you balanced Champagnes with a refined texture, whose opening is always the prelude to a celebration moment.
Since its creation in 2001, the entire vineyard of Champagne COSNARD has been cultivated in the same spirit: prioritizing the reduction of the carbon footprint and limiting chemical inputs while promoting the quality of the grapes. From this commitment, will the interventions on the vine follow.
Since 2005, no insecticide has been used.
Since 2008, no herbicide has been applied to the plots.
In 2019, Champagne COSNARD obtained the Organic Farming certification.