Located in the heart of Mont-de-Bonneil, in the Marne Valley, south of Château-Thierry, Emmanuel tends his vineyards with the greatest respect for Biodiversity and the Environment. Between creativity and intuition, while drawing inspiration from his father’s traditional methods, he is constantly innovating. He has been producing his own champagne since 2009, according to his vision and with a love for a job well done.
The estate now has 7 hectares of vineyards with a majority of Meunier, the predominant grape variety in this area. Its plots located high on the top of hillsides have an ideal exposure to the sun. His values and personal history pushed him very early on to sustainable practices. The estate has been certified BIO viticulture since 2022.