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Raw Wine Paris 2026

☀️ Under bright sunshine, the RawWine Paris @rawwineworld trade fair opened its doors at the Malakoff distillery for two days of lively tastings on 8 and 9 February 2026! 🍇 A delegation of 33 ACB winegrowers presented organic vintages, illustrating the diversity of our champagnes. 🥂 🌍 Importers, wine merchants and restaurateurs from around the […]

🌱 A look back at our 2026 Annual General Meeting 🌱

The Association des Champagnes Biologiques (Association of Organic Champagnes) held its Ordinary General Meeting, a key moment in the life of our association, to review our actions and prepare for the future. 📊 Some figures for 2025 (indicative, not consolidated — consolidation planned for June 2026): • 🍇 2,600 hectares of organic vineyards, certified or […]

The Raising of the Loire 2026

The winemakers of @champagnesbiologiques were out in force at the Angers exhibition centre for the unmissable Loire wine tasting fairs! 😉🌱 Thank you to Loire Vin Bio for the corner dedicated to the Association des Champagnes Biologiques at @laleveedelaloire. 🙏🏼 Our dynamic trio @champagnebonnetponson @champagnehervebrisson @champagnelaurentbenard showcased the richness and diversity of @champagnesbiologiques, alongside their […]

Study trip 2026: the ACB visits the Sancerre region! 🌱

For the third consecutive year, an ACB delegation hit the road at the beginning of the year to explore a vineyard. In 2026, the ACB set its sights on Sancerre, an iconic vineyard in the Loire region, and went to meet colleagues committed to organic farming. Over three days, the programme combined visits to renowned […]

A look back at the year 2025! 🍾

This year, the Association des Champagnes Biologiques continued its commitment to organic champagne through its actions, discussions and presence in the field. 🍇Between promoting practices, professional meetings and collective work, the year was marked by continuity and the involvement of its members.🤗 See you next year for new adventures! 😉

🌳 VBO ADAPTATION: THE MAZET ESTATE FACES CLIMATE CHANGE 🌿

In Chigny-les-Roses, during the Vigne Bio Ouverte event on 3 November, Olivier Mazet shared his experience and choices for tackling the challenges of climate change. On his Champagne estate, each row of vines becomes a living laboratory where observation, innovation and respect for life come together.🌱 A conscious agroecological transition: Certified organic since 2012, the […]

🌱A LOOK BACK AT THE FIRST MEETING OF THE ORGANIC CORK CLUB IN AUTUMN 2025! 🍾

On Thursday, 23 October 2025, the Troyes branch of the Association des Champagnes Biologiques hosted the first Rendez-vous du Bouchon Bio of the season. 🌿 Hervé Brisson, an organic winegrower in Vert-Toulon, in the heart of the Sézanne hills, came to meet the Troyes public to share his story, his expertise and his organic Blanc […]