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🐑 OOV : ROBOTICS IN ORGANIC VITICULTURE WITH MAXIME GRELLET đŸ€–đŸŒ±

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Based at Champagne RenĂ© Grellet, Maxime Grellet has been running his vineyard organically since 2011 🍇. Always on the lookout for innovative solutions, this year he has introduced a vineyard robot for soil cultivation.

Quiet and precise, this robot offers numerous advantages 👍: it enables consistent work, approximately every three weeks ⏱, with great precision in terms of the vine base and depth.

Currently fitted with a single-row sprayer, Maxime plans to upgrade to a double-row sprayer soon for even greater efficiency 🌿.

With a two-day battery life 🔋, it can reach speeds of up to 6 km/h, although in practice it is used at 2 to 3 km/h for optimal performance. With its four-wheel drive and steering 🚜, it can handle plots with gradients of up to 35%. Its weight of 2 tonnes also helps to minimise soil compaction.

The robot is controlled via smartphone đŸ“± and guided by GPS, with all data centralised in Reims. However, it requires constant supervision: it cannot be left unattended in the vineyards. In the event of a problem, rapid assistance is available (excluding weekends) 🔧.

In terms of safety, it is equipped with cameras that detect humans from 10 metres away 👀 and stops automatically in the event of contact. Regular updates are required, just like for a computer đŸ’».

With a cost of around €170,000 and an annual subscription of €5,000, this tool represents a significant investment đŸ’¶, but one that saves valuable time for the vineyard and its staff.

For Maxime, the robot does not replace humans: it is a new way of working, complementary to and suited to the challenges of organic viticulture đŸŒ±.

A big thank you to our member Maxime Grellet @champagnerenegrellet for sharing his experience! 🙏

@grandestbio @epernayagglochampagne

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