📢 A unique event in Champagne: The Great Organic Clear Wine Tasting! 🍇

The Association des Champagnes Biologiques is delighted to announce the first edition of its members’ Grand Tasting of Organic Clear Wines, which will be held on the morning of Thursday 26 March 2026 at the cellar of the Champagne Wine and Regional Archaeology Museum on Avenue de Champagne in Épernay.

Thirty-five organic clear wine producers will be present:

ADRIEN SIMON, ANDRÉ HEUCQ, ANTOINE CHEVALIER, BAUDIN FILS, BENOIT DEHU, BERTRAND CHARTON, CUILLIER & DE SLOOVERE, DANIEL MOREAU, DAME DE CARREAU, DOMAINE LEON, EI BOUDE PRISCIL, EMILIE GRADOS, ERIC TAILLET, FRANCIS BOULARD ET FILLE, GUERLET-DEGUERNE, HERVE BRISSON, HUGUES GODME, JACQUES PICARD, JEAN MICHEL, LEFEVRE, LE GALLAIS, LIÉBART RÉGNIER, MARTEAUX GUILLAUME, MATTHIEU CUGNART, PAUL DETHUNE, PASCAL DOQUET, REMI GEORGETON, ROBERT BARBICHON, TANGE-GERARD, VAZART-COQUART, VILLEPIN, VILLESENIERE, VINCENT COUCHE, VIX BARA, SYLVIE MOREAU, YVON MOUSSY.

Designed as an opportunity for meetings, discoveries and exchanges, this event is aimed at professional buyers of clear wines in Champagne, journalists, teachers and students in the wine industry. Its aim is to highlight the diversity and typical characteristics of organic clear wines from Champagne, which reflect the richness of the terroirs and winemaking practices. 🍷

Beyond the tasting, this morning event is intended to be convivial and educational, promoting direct exchanges with organic winegrowers and discovering their vision, expertise and commitments. 🤗

An educational interlude will round off the morning. The theme and speakers will be announced shortly!

👉 Free admission – tickets can be collected via Eventbrite, using the link below: