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CHAMPAGNE JULIE DUFOUR

Organic Certification
commitment date :

January 1st, 2007

First certified
organic harvest

2010

Portion of vineyard certified as organic
(AB)/Total surface

100% (4,25 ha)

Certified AB
grape varieties :

Pinot Noir 50%, Chardonnay 50%

Annual production of
organic bottles :

6 000

Percentage of organic bottles
sold by the brand :

100%

Presentation :

In 2012, after a professional reconversion, Julie returned to Landreville in the southern Champagne region, in the Côte des Bar, to take over the family estate which has 4.25 hectares of vines. She cultivates Pinot Noir and Chardonnay in organic farming.

In 2018, two owners decide to sell part of the vineyard. Thanks to the support of Terre de Liens she will however be able to maintain the integrity of her farm.

Since the 2019 harvest, she vinifies her own champagne, the Cléobuline vintage.

Today she is carrying out her new professional project, renovating a beautiful barn, a friendly place that she will dedicate to welcoming her customers.

Reception by appointment only.

illustration vigne