CHAMPAGNE BARRAT-MASSON
Organic Certification
commitment date :
2009
First certified
organic harvest
2012
Portion of vineyard certified as organic
(AB)/Total surface
100% (4 ha)
Certified AB
grape varieties :
Chardonnay, Pinot Noir
Annual production of
organic bottles :
18 000
Percentage of organic bottles
sold by the brand :
100%
Presentation :
Champagne Barrat-Masson was created by Aurélie, an oenologist, and Loïc, a winegrower, to exhibit their passion for vine, wine and respect for Nature. They make mostly Chardonnay based champagnes, and give the wines ample time to fully express their personality.
Visit by appointment only.
Contact us by email for prices.
“Alcohol abuse is dangerous for your health, consume in moderation.”
Contact
If you have any queries, please send an e-mail to:
contact@champagnesbiologiques.com
Contact
If you have any queries,
please send an e-mail to: : contact@champagnesbiologiques.com
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