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CHAMPAGNE BARRAT-MASSON

Organic Certification
commitment date :

2009​

First certified
organic harvest

2012

Portion of vineyard certified as organic
(AB)/Total surface

100% (4 ha)

Certified AB
grape varieties :

Chardonnay, Pinot Noir

Annual production of
organic bottles :

18 000

Percentage of organic bottles
sold by the brand :

100%

Presentation :

Champagne Barrat-Masson was created by Aurélie, an oenologist, and Loïc, a winegrower, to exhibit their passion for vine, wine and respect for Nature. They make mostly Chardonnay based champagnes, and give the wines ample time to fully express their personality.

Visit by appointment only.

Contact us by email for prices.

illustration vigne