CHAMPAGNE BARBICHON
Thomas Barbichon
Organic Certification
commitment date :
Novembre 2007
First certified
organic harvest
2010
Portion of vineyard certified as organic
(AB)/Total surface
100% (5,20 ha)
Certified AB grape varieties :
Pinot Noir 76%, Chardonnay 10%, Pinot Blanc 7%, Pinot Meunier 7%
Annual production of
organic bottles :
40 000
Percentage of organic bottles
sold by the brand :
100%
Presentation :
Robert Barbichon Champagnes now see the fourth generation at work; It has been around ten years since the move towards organic farming was made, with biodynamics coming a few vintages later. The estate is located in the heart of the Côte des Bar, its 5.20 hectares covering 3 villages around Gyé sur Seine on clay-limestone terroirs.
Reception by appointment only.
